Project
Known as, “America’s Favorite Pie”, Table Talk Pies produces over 4 million snack pies and 600,000 traditional 8-inch pies per week. Table Talk’s desserts are sold around the nation through a variety of wholesaler’s and distributors. Ti Cold provided Table Talk with an energy efficient, state-of-the-art freezer space, designed to accompany their three existing production facilities.
Project Details
Facility Size
34,000 sq. ft.
Pallet Positions
3,440
Project Timeline
9 Months
COOL Features
- Single Deep and 2-deep back to back racking for a variety of storage needs
- Designed for expansion to eventually double the freezer size
