One look at the new QuickFreeze™ In-Rack Freezing System and suddenly the blast freezers that once seemed so innovative are immediately outdated. Rather than blasting cold air at food product and hoping some airflow gets to the center of the pallet stacks, QuickFreeze uses patented technology to pull air through the product for faster, more consistent and predictable freezing. That’s the power of QuickFreeze – the new look of cool.
The best thing about QF+ is right there in its name – it freezes food faster. This means you can rotate inventory in and out of the freezer in less time, increasing capacity. So, it’s like adding refrigeration space to your existing footprint.
Airflow is the most important factor in removing heat during the freezing process. This proven principle is the basis for QF+. By drawing air through each pallet, heat is pulled away as quickly as the product will release it, providing speed, consistency and predictability.