Blast is in the past

One look at the new QuickFreeze™ In-Rack Freezing System and suddenly the blast freezers that once seemed so innovative are immediately outdated. Rather than blasting cold air at food product and hoping some airflow gets to the center of the pallet stacks, QuickFreeze uses patented technology to pull air through the product for faster, more consistent and predictable freezing. That’s the power of QuickFreeze – the new look of cool.

What makes QuickFreeze so cool

The best thing about QuickFreeze is right there in its name – it freezes food faster. This means you can rotate inventory in and out of the freezer in less time, increasing capacity. So, it’s like adding refrigeration space to your existing footprint.

How it works

Airflow is the most important factor in removing heat during the freezing process. This proven principle is the basis for QuickFreeze. By drawing air through each pallet, heat is pulled away as quickly as the product will release it, providing speed, consistency and predictability.

  • Maximize Airflow – Vacuum created by high pressure premium fans pulls air through pallets rather than just blasting air at them
  • Food Safety – Warm air is evenly distributed for ideal removal, while chilled air is pulled through for even, predictable product freezing without “sweet” or “slow” spots
  • Easy Loading and Unloading – Racking configuration makes loading and unloading easy, helping cut labor costs
  • Exclusive Features – Exclusive swing gate automatically adjusts to pallet heights for even freezing
  • Continuous Freezing – Non-stop capability eliminates
    batch freezing