One look at the new QuickFreeze™ In-Rack Freezing System and suddenly the blast freezers that once seemed so innovative are immediately outdated. Rather than blasting cold air at food product and hoping some airflow gets to the center of the pallet stacks, QuickFreeze uses patented technology to pull air through the product for faster, more consistent and predictable freezing. That’s the power of QuickFreeze – the new look of cool.
Airflow is the most important factor in removing heat during the freezing process. This proven principle is the basis for QuickFreeze. By drawing air through each pallet, heat is pulled away as quickly as the product will release it, providing speed, consistency and predictability.